As I’ve mentioned (here and here) I was some pretty awesome friends The Girls and I have a long standing tradition of celebrating the Christmas holiday the Sunday after New Years. At that point we’ve all finished all are family holiday parties, the New Years Eve
hangover sleepiness has abated and are ready to see each other.
As you may have noticed I love a theme. (Anchors anyone?) So this year when thinking about the party
we I decided on a hot chocolate bar. I decided on this because Tara does SO much baking during the holidays. So I knew we would have a ton of desserts to go with the Hot Chocolate bar.
We also had dips to start with. I used there recipes: Skinnytaste Hot Spinach dip, Crab Rangon Dip, Velveeta Rotel Dip and my new 3 dish crock pot that I bought myself for Christmas. We had all the best vessels for getting the dips to our mouths and laughed a lot.
*Sorry about the pictures. The lighting wasn’t great and I forgot my SLR.