I am not doing the perfect Whole30. I am as close as I can be. 2 weeks in I finally gave up the old habit of tracking in my Weight Watchers tracker #scary #gasp And I’m still working on my scale addiction. And I can’t seem to only have the 3 large meals a day. I like a little snack. But I’m getting better about that also. It isn’t everyday and I try and make sure it’s actual hunger and not bored at my desk eating. I don’t think that anyone has the perfect Whole30. But that’s OK. This (for me) is about learning about myself and losing weight. (I’m very happy with the scale this far. But don’t tell Melissa Hartwig because she #legit scares me when she gets into her #realtalk)
Anyway I’ve started everyday with a hash of some variety or another. I big heart eggs. They are my favorite thing so I’ve been putting an egg on top of a hash for years. Whole30 makes me experiment a little more (more freedom, honestly then I get with Weight Watchers.) My favorite thus far was shredded potato, brussel sprouts, onion, garlic and some leftover chicken fried up together. Two eggs on top and I was set for HOURS! #putaneggonit
Best lunch so far was leftover chorizo, sweet potato nachos. #nomnomnomnom #sogood I cooked chorizo low and long and got this lovely ground beef texture. I sliced sweet potato into thin coins and roasted them at 400° for around 45 minutes with coconut oil and salt. Then assembly. Lots of lettuce, coins on top, chorizo, gaucamole, really good salsa. NOW EAT IT ALL!! It was amazing. Chorizo is something I don’t generally eat when I’m tracking because it is #allofthepoints BUT I love it. So I’ve enjoyed having it while on this plan.
Favorite dinner was probably the Seared Salmon Benedict from The Whole30 cookbook. I have the book and read it BUT they happened to post the recipe on there website. Mine was not as pretty. I used mixed green instead of arugula. My hollaindaise was perfect and then it separated. But it still tasted good.
Notable other moments. New Years day dinner was Whole30 compliant. Other then the rolls a guest brought and the ice cream that I served but did not eat for dessert. Also, homemade mayo is the easiest thing to make. And delicious. Suddenly chicken salad not that gross. And my new favorite dessert our dates and almond butter. Get ready for a tutorial on that. Because super easy and YUMMY!
I’m almost 20 days into Whole30 and I’m thrilled with the decision to try it out. I’ve decided to do another longer round going from February 17th until Easter. I had initially planned to start on Ash Wednesday but I have a few short trips planned that I don’t want to stress so much about food. Also, February 1 I am going to have sushi. Lot’s of sushi. If you’d like to join I’m happy for the company. It will be a very expensive dinner though. ha.